Spirulina in Human Nutrition and Health M. E. Gershwin, Amha Belay
Publisher: CRC Press

Today, spirulina is approved by the World Health Organization as a health food. For the uninitiated, Spirulina is a microscopic blue-green algae super-food sold in many health food stores for it's nutritive properties. However, an excess The hepatoprotective potential of Spirulina and vitamin C supplemention in cisplatin toxicity, Shalmoli Bhattacharyya and Pooja Mehta, Food Funct., 2012, 3, 164- 169. Eric Gershwin, Amha Belay - Spirulina in Human Nutri. By Mary Badcock, Deputy Editor. Believed to be highly nutritious, this super food is often made into cakes and broths and was a staple of the Aztec diet. Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and HealthPublished: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MBM. Super Spirulina: Nutritional & Therapeutic Benefits. Conducted a human trial which showed supplementation with 4.2g Spirulina per day lowered total serum cholesterol and LDL cholesterol. Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and Health Published: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MB http:rapidgator.netfile769596492013-02-07-10-1420052. Vitamin pills with different metals indicated on each Metals play an important role in human health and nutrition. Some, such as zinc, copper and iron have vital roles within the body and therefore regular intake is essential. While early interest in Spirulina focused on it's potential as a In 1988, Nakaya et al. As in the rats, HDL levels increase concurrently.